LINEAR KITCHEN DRAIN
Commercial kitchen waste plumbing systems are engineered to minimize wastewater, such as fats, oils, and grease (FOG), in order to avoid clogging and ensure hygiene. Important elements are floor drains, grease traps, and adequate pipe slopes. Regular upkeep is necessary to guarantee maximum performance as well as uphold health requirements.
- Material: SS 304/316
- Color: Silver
- Color Availability: Metallic, galvanized zinc hot dipped
- Usage:
- Efficient Wastewater Removal
- Grease and Solid Waste Management
- Hygiene Maintenance and Safety Enhancement
- Regulatory Compliance
Feature
- Hygienic Design: Smooth finish and removable parts for effortless cleanliness.
- Insect and Rat Proof: Grates with holes ≤8 mm to exclude pests.
- Heavy-Duty Construction: Strong enough to support heavy foot traffic and equipment.
- Odor Traps: Merged traps to keep away undesirable odors.
- Anti-Slip Gratings: Provides safety in wet conditions.
Application
- Food Processing Facilities: Dairies, breweries, and meat processing units.
- Commercial Kitchens: Restaurants, hotels, catering services.
- Healthcare Institutions: Hospitals and clinics.
- Industrial Settings: Factories and warehouses.
Standard Guidlines
- NSF/ANSI 3-A: Standard for sanitary equipment in food processing.
- Load Class Ratings: Ranges from A (light duty) to F (extra heavy duty), with Class C or higher recommended for areas with forklift traffic.
- Compliance: Manufactured to meet hygiene and safety regulations, including resistance to chemicals and high temperatures.
